My professor cancelled my only class today and instead of being the responsible student we all know that I am, I stayed in bed for the majority of the day and made crepes for breakfast.
I’ve been eating and making crepes at home for years now and usually eat an entire batch on my own. Eating one crepe is to be saved for fancy crepe cafes or street carts in Paris (maybe? I haven’t actually been).
I usually use the Joy of Cooking recipe but I found a version online that worked well which may or may not be the same recipe.
Here it is!
- 1⁄2 cup all-purpose flour.
- 1⁄2 cup milk.
- 1⁄4 cup lukewarm water.
- 2 large eggs.
- 2 tablespoons unsalted butter, melted.
- 1 1⁄2 tablespoons sugar.
- 1 pinch salt.
Mix everything together in a blender. Butter your pan. Swirl around enough batter to THINLY coat the pan. Flip. Eat.
I like mine with more strawberry jelly than is healthy.